Yesterday we pressed the counoise and the rest of the mourvedre.
I had a half bottle of the mourvedre left over from pressing and tasted it last night side-by-side with a decent, simple cotes du ventoux. Our mourvedre was much bigger and had an impressively long swallow with licorice and blackberries in the finish. It was a little bit too rich for me, high in alcohol and lacking acidity. Might be very good blended with the others.
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