mourvedre east 24 70%
mourvedre west 23.5 60%
little change with brix but east rows starting to soften and wasps are attacking. west rows still firm even crunchy. no bugs. sunday am all of it.
Thursday, September 29, 2011
Tuesday, September 27, 2011
9-27-01
syrah west 23 90%
mourvedre east 24 80%
mourvedre west 23 70%
tiny amount of shriveling in mourvedre. more in syrah. very dry conditions from mild high pressure system. always intensified on sw slope of this mountain
mourvedre east 24 80%
mourvedre west 23 70%
tiny amount of shriveling in mourvedre. more in syrah. very dry conditions from mild high pressure system. always intensified on sw slope of this mountain
Thursday, September 22, 2011
Wednesday, September 21, 2011
picked eastern syrah and all counoise
on sunday the 18th. looked very nice. they are co-fermenting. unheard of.
Syrah-Counoise co-fermentation is now co-fermenting
The Syrah and Counoise that we picked Saturday now show signs of active fermentation. Look and smell good. Already quite dark.
Grenache fermentation is slowing down. May have to press Saturday.
Grenache fermentation is slowing down. May have to press Saturday.
Thursday, September 15, 2011
9/15/11
syrah east 23 80%
syrah west 21.5 70%
mourvedre east 22 50%
mourvedre west 21.5 60%
counoise 23 80%
syrah west 21.5 70%
mourvedre east 22 50%
mourvedre west 21.5 60%
counoise 23 80%
Sunday, September 11, 2011
brix september 11 2011
syrah east 21.5 75%
syrah west 20.5 75%
mourvedre east 22 65%
mourvedre west 21.5 60%
counoise 21 70%
syrah west 20.5 75%
mourvedre east 22 65%
mourvedre west 21.5 60%
counoise 21 70%
Friday, September 9, 2011
a year ago today
these were the syrah and mourvedre readings from a year ago
lower mourvedre 19 50%
upper mourvedre 19 50%
lower syrah 20 90%
upper syrah 20 90%
lower mourvedre 19 50%
upper mourvedre 19 50%
lower syrah 20 90%
upper syrah 20 90%
brix 9/9/2011
syrah east 20.5 60%
syrah west 21 60%
mourvedre east 21 40%
mourvedre west 21.5 40%
counoise 21.5 70%
surprised to see the highest readings from counoise and mourvedre.
testing every day now
syrah west 21 60%
mourvedre east 21 40%
mourvedre west 21.5 40%
counoise 21.5 70%
surprised to see the highest readings from counoise and mourvedre.
testing every day now
Tuesday, September 6, 2011
Grenache blast off! Tuesday September 6, 2011
Good smelling, good looking, evident fermentation has begun in the garage Grenache. This time we partially crushed by hand and will punch down twice per day instead of once, except when I'm lazy. Call it 1.5 times per day.
Monday, September 5, 2011
monday 9-4
ramona vineyard ten days away says grower. we have overcast skies 84 degrees and 48% humidity. feels much hotter. rain last night. also watered saturday night. i think syrah harvest possible perhaps sunday/monday
Friday, September 2, 2011
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