Cooney and Christian winemaking notes

Wednesday, September 21, 2011

Syrah-Counoise co-fermentation is now co-fermenting

The Syrah and Counoise that we picked Saturday now show signs of active fermentation.  Look and smell good.  Already quite dark.

Grenache fermentation is slowing down.  May have to press Saturday.
Posted by Michael at 4:14 PM

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